Meal Deliveries

from £3.50

Don’t feel like cooking? We can do it for you, treat yourself to chef-made food at home.

Next delivery days are 5th & 6th December

Our meals are made from scratch using local ingredients wherever we can. All the meat in our dishes comes from MacBeths Butchers or Findhorn Venison. Vegetables are from local suppliers or our own garden. We deliver the meals fresh and you can either eat them within 5 days or freeze them.

All the ingredients will be listed on the label and cooking instructions are included. If you have any dietary requirements please let us know when you place your order.

If you’re feeding more than 4 people please email as we can do family-sized portions. Most dishes can be made to suit dietary requirements please email us with any questions Sally@lethancroft.co.uk

Prices listed are per person portion sizes are based on restaurant meals not ready meals ( 1 meal, if ordering for more than 1 please add multiples to the cart

Comfort Food

Japanese Braised Beef £11

Grass fed beef rib slow cooked in sake, mirin, ginger and miso for a rich umami packed stew served with wasabi mashed tatties (Gluten free can be dairy free on request)

Japanese Braised Vegetables £9

Locally grown winter veg braised in sake, mirin, ginger and miso for a rich umami packed stew served with wasabi mash (gluten free can be dairy free on request)

Spinach and ricotta canneloni £10

Homemade pasta filled with a creamy rich ricotta with spinach and chard from our garden topped with tomato sauce (Can be gluten free on request cannot be dairy free)

Lamb Hotpot £11

Succulent grass fed lamb slow cooked with onions and fresh stock topped with crispy potatoes (Gluten and dairy free)

Dessert

Sticky Toffee Pudding with Speyside Sauce £8 (serves 2)

Our STP for grown ups, it’s dark and boozy and delicious!

Curry Menu

Chicken Moilee £10

A classic South Indian curry with tomatoes and coconut milk and gentle spices. (gluten and dairy free)

Vegetable Moilee £9

Veggie version of the classic South Indian curry with chickpeas and vegetables in a gentle coconut and tomato sauce (gluten and dairy free)

Lamb Mapas £11

An old-school curry from Kerala with succulent lamb in a coconut sauce flavoured with coriander seeds and black pepper (Gluten and dairy free)

Veggie Mapas £9

Veggie version with cauliflower, carrots and cabbage simmered in a coconut sauce with coriander and black pepper (Gluten and dairy free)

Sides £3.50

  • Tarka Dal (gluten free, can be made dairy free/vegan on request)

  • Pilaf rice (gluten free, can be made dairy free/vegan on request)

  • Chapati x 2 (dairy free on request)

  • Gluten free naan (contains dairy cannot be dairy free)

Dietary Requirements

Please state on your order for each meal if you need it to be Gluten Free, Dairy Free or Vegan.

Delivery

Orders will close on 2nd December. We will be in touch to confirm your order & arrange delivery time within 24 hours. Please choose the correct postcode/delivery charge in the cart.

1 x Meal:

Don’t feel like cooking? We can do it for you, treat yourself to chef-made food at home.

Next delivery days are 5th & 6th December

Our meals are made from scratch using local ingredients wherever we can. All the meat in our dishes comes from MacBeths Butchers or Findhorn Venison. Vegetables are from local suppliers or our own garden. We deliver the meals fresh and you can either eat them within 5 days or freeze them.

All the ingredients will be listed on the label and cooking instructions are included. If you have any dietary requirements please let us know when you place your order.

If you’re feeding more than 4 people please email as we can do family-sized portions. Most dishes can be made to suit dietary requirements please email us with any questions Sally@lethancroft.co.uk

Prices listed are per person portion sizes are based on restaurant meals not ready meals ( 1 meal, if ordering for more than 1 please add multiples to the cart

Comfort Food

Japanese Braised Beef £11

Grass fed beef rib slow cooked in sake, mirin, ginger and miso for a rich umami packed stew served with wasabi mashed tatties (Gluten free can be dairy free on request)

Japanese Braised Vegetables £9

Locally grown winter veg braised in sake, mirin, ginger and miso for a rich umami packed stew served with wasabi mash (gluten free can be dairy free on request)

Spinach and ricotta canneloni £10

Homemade pasta filled with a creamy rich ricotta with spinach and chard from our garden topped with tomato sauce (Can be gluten free on request cannot be dairy free)

Lamb Hotpot £11

Succulent grass fed lamb slow cooked with onions and fresh stock topped with crispy potatoes (Gluten and dairy free)

Dessert

Sticky Toffee Pudding with Speyside Sauce £8 (serves 2)

Our STP for grown ups, it’s dark and boozy and delicious!

Curry Menu

Chicken Moilee £10

A classic South Indian curry with tomatoes and coconut milk and gentle spices. (gluten and dairy free)

Vegetable Moilee £9

Veggie version of the classic South Indian curry with chickpeas and vegetables in a gentle coconut and tomato sauce (gluten and dairy free)

Lamb Mapas £11

An old-school curry from Kerala with succulent lamb in a coconut sauce flavoured with coriander seeds and black pepper (Gluten and dairy free)

Veggie Mapas £9

Veggie version with cauliflower, carrots and cabbage simmered in a coconut sauce with coriander and black pepper (Gluten and dairy free)

Sides £3.50

  • Tarka Dal (gluten free, can be made dairy free/vegan on request)

  • Pilaf rice (gluten free, can be made dairy free/vegan on request)

  • Chapati x 2 (dairy free on request)

  • Gluten free naan (contains dairy cannot be dairy free)

Dietary Requirements

Please state on your order for each meal if you need it to be Gluten Free, Dairy Free or Vegan.

Delivery

Orders will close on 2nd December. We will be in touch to confirm your order & arrange delivery time within 24 hours. Please choose the correct postcode/delivery charge in the cart.

QUANTITIES:

1 X MEAL IS FOR 1 PERSON, IF YOU ARE ORDERING FOR 2 PLEASE ADD 2 TO THE CART.