A Feast for

the Senses

A pot containing chicken broth with chopped green onions, chopped cilantro, and cooked mushrooms.

Our food is about abundant feasts. Food should delight all the senses to make memorable occasions. It's high-quality and full of flavours, textures and made with love. We can also provide unique drinks to enhance your meal.

A large piece of cooked meat on a grill, with herbs and smoke around it.

Seasonal and sourced

with care

Menus rotate with the seasons, making the most of what’s ripe and ready in our garden or from nearby suppliers. Sally’s expert foraging also brings in wild elements that elevate the culinary experience. We also make our own chutneys, jams, vinegars and ferments ready to be incorporated into your menu.

Our Shop
Potato curry garnished with chopped cilantro and served in a black skillet with a spoonful of water nearby.
Close-up of a plate of salad with grilled meat, yellow mango slices, leafy greens, and drizzled dressing, on a wooden table outdoors. In the background, there is a glass of white wine, a bowl of sauce, and another similar plate of food, with a person holding a phone.

Tailor-Made

Menus

From Gin & Whisky Tastings to Soil Dining Experiences, exciting weddings, and even futuristic culinary adventures, our offerings are as varied as they are unique. All menus are tailor-made to your preferences and the occasion, ensuring a memorable dining experience for all.

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People sitting at a long dining table enjoying a meal, with plates, wine bottles, glasses, and cutlery in a well-lit room.

Sharing is

Caring

Lethan Croft Kitchen is rooted in the ethos of community and sharing. We encourage family-style servings, communal tables, and a relaxed atmosphere where everyone is welcome to indulge and enjoy.

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