We cater for small to medium weddings across Moray, creating food that feels generous, relaxed and personal.
Our wedding catering is not about set packages or rigid menus. It is about good ingredients, thoughtful cooking, and food that suits the way you want to celebrate.
Whether your day is informal or more traditional, we work with you to create something that feels right for you and your guests.
How it works
From sharing feasts to more structured meals, the focus is always on food that is well cooked, generous and comforting.
We want to say a huge, HUGE thank you to you for such a wonderful wedding meal. So wonderful!
The whole experience of working with you to come up with the menu was frankly delightful, we were so happy to find someone who so genuinely loves food, and was able to be so creative and flexible and really work with what we wanted, rather than pushing us into a bland, cookie cutter menu. We also just enjoyed how friendly and approachable you are, and how you were so responsive to all our questions and thoughts. - Abi
Venues we recommend
We have worked with, or love the approach of, a number of local venues that align well with how we cook and cater:
Each offers something different, but all suit weddings where good food, atmosphere and a sense of place matter.
If you would like to talk about catering for your wedding, get in touch and we can start with a simple chat about dates, numbers and ideas.
Every wedding we have catered has been different and that's how we believe it should be. Hopefully this gallery gives you a little insight into the range of things we can make for your special day.
We buy ingredients with intention. Making choices that supports our local Moray Food system. We buy nearly 80% of all our fresh ingredients from within 60 miles of IV36. This means you are supporting local everytime you eat with us.
We obsess over quality, delicious and seasonal ingredients. When we say proper we mean provenance too; Pasture for Life, Grass-Fed Meat, Organic Ingredients that are nutritious and quality. Everything made from scratch in our kitchen too.
We've worked in the food system for over 30 years, we are passionate about quality food but food systems aren't only about the food. We make sure that our kitchen garden is also supporting the biodiverse life our food system relies on too.
