FOOD IS LIFE

Tasty food.

For all events.

Real Food, Real Cooking

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Butter no marg!

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Abundant & Delicious

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Real Food, Real Cooking • Butter no marg! • Abundant & Delicious •

We provide catering for corporate events, parties, meetings, workshops, retreats, weddings and parties up to 100. Our food is made from scratch using the best local suppliers, foraged ingredients and some homegrown treats from our Croft.

If you’re staying in Moray holiday we can deliver ready to heat meals or serve private dinner parties in your holiday let.

We also host our own supper clubs so check out our events section below or follow us on social media.

ABOUT
SALLY

Meet Sally Morris, the culinary force behind Lethan Croft Kitchen. With a rich tapestry of experience spanning 20 years and diverse cuisines from Peru to Portugal to India, Sally brings the world to your plate without leaving the scenic beauty of Scotland.

DISCOVER OUR

EXCITING EVENTS

  • Taste of Portugal

    Experience Portugal as part of our Supperclub Series…

    Get yourself down to an evening filled with the authentic flavours of Portugal (Sabores de Portugal) at our next Supperclub.

    Join us at our new venue Rafford Village hall on 25th October 2024 at 19:00 as we take you on a culinary journey inspired by travels in sunny Portugal.

    3 courses cooked by Sally Morris who has family in the Algarve and has been visiting there for 30 years. Portuguese food is one of our favourites from around the world but is often overlooked for other Mediterranean cuisines. It has a beautiful simplicity and of course, the best custard tarts in the world!

    We hosted this supperclub in 2015 in Bristol, it was featured in the Telegraph and people loved it. So we thought we'd kick off our next round of our supperclub series by bringing Portugal to Moray in October as our first one of the Winter.

    Get tickets

  • Midsummer Night's Dram

    22.06.24 @ 19:00-22:00

    Join us for an unforgettable, joyful culinary and whisky experience at "Midsummer Nights Dram" - our June Supperclub blending the magic of whisky with delicious food in the wonderful setting of Dallas Dhu House Victorian Walled Garden & Dining Room.

    • A Welcome Cocktail & Welcome snack

    • 3 Courses paired with 3 drams

    Book Tickets

  • A Taste of Kerala

    13.03.24 19:00-22:00

    Indulge in an evening filled with the authentic flavours of South India at our next Supperclub.

    Join us on the 13th of April 2024 at 19:00 at the Altyre Clubhouse in Forres as we take you on a culinary journey inspired by our travels to Kerala.

    Book Tickets

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